In what has been a strange development, we eat salads for a meal regularly, and our vegetable consumption is at an all-time high. I think I might have outdone myself at the farmers market today, though.
Included in this photo:
- greens - baby romaine, spring mix, butter leaf, plus swiss chard and other braising greens
- beans - long beans and green beans
- baby tomatoes for my salads
- cucumber and zucchini
Not included in this photo:
- Bought at Harry's - 3 lemons, 1 lime, 4 apples, 4 bananas, 2 heirloom tomatoes, bag of cherries, glorious Nut Thins
I don't doubt it's possible, but I'm going to be impressed if we don't waste a single thing. I'll keep you posted.